Drizzled with buttermilk ranch dressing Cumberland SaladĬhicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch dressing Cumberland SaladĬhicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch dressing Ahi Tuna Salad+ Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. With Parmesan cheese and house-made garlic croutons Steak Salad+ Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing Classic Caesar Salad With crispy onions, fresh basil and herb vinaigrette The Wedge Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing Vine-Ripened Tomato and Mozzarella Salad
Inspired by the famous Nashville restaurant.
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette Faucon Salad Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce Steak Rollsįinished with Chimichurri sauce and spicy ranch dressing SOUPS & ENTRÉE SALADS French Onion SoupĬaramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock New England Lobster BisqueĬroutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese Baby Kale Salad Layers of tuna, avocado and mango salsa Whiskey Shrimp on Country Toast Panko-breaded and thick cut, with ketchup and spicy ranch dressing Tuna Stack
Lump crabmeat, mustard sauce and fresh mango salsa San Francisco Spinach DipĬreamed spinach and water chestnuts served with warm tortilla chips Buttermilk Onion Rings Stoney River ADA Menu Starters Deviled Eggsįinished with sugar-cured bacon and homemade pickle relish Crab Cake
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